
裝置與配件
Steamed Chicken With Green Ginger Sauce
準備 5 分
總時間 45 分
5 portions
食材
Steamed Chicken
-
chicken (half chicken), with skin and bone1000 g
-
salt½ tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tbsp
-
spring onion1 sprig
-
water800 g
Green Ginger Sauce
-
fresh ginger smashed (see tips)70 g
-
spring onions cut in pieces (4 cm)30 g
-
cooking oil60 g
-
chicken stock powder homemade or store-bought1 tsp
-
salt adjust to taste1 pinch
-
sugar1 tsp
Toppings
-
spring onion thinly sliced, to garnish1 sprig
-
fresh red chilli thinly sliced, to garnish1
營養價值 每 1 portion
卡路里
347 kcal /
1454 kJ
蛋白質
41 g
脂肪
18 g
碳水化合物
4 g
纖維
1 g
飽和脂肪
7 g
鈉
449 mg