![Steamed Chicken With Green Ginger Sauce Steamed Chicken With Green Ginger Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2baed2418cfbd2736a3f2d4f1b1a06a3/Derivates/4e64385f55169cd22687701423bc90e58d66681c.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Steamed Chicken
- 1000 g chicken, (half chicken), with skin and bone
- ½ tsp salt
- 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 1 sprig spring onion
- 800 g water
Green Ginger Sauce
- 70 g fresh ginger, smashed (see tips)
- 30 g spring onions, cut in pieces (4 cm)
- 60 g cooking oil
- 1 tsp chicken stock powder, homemade or store-bought
- 1 pinch salt, adjust to taste
- 1 tsp sugar
Toppings
- 1 sprig spring onion, thinly sliced, to garnish
- 1 fresh red chilli, thinly sliced, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 1454 kJ / 347 kcal
- 蛋白質
- 41 g
- 碳水化合物
- 4 g
- 脂肪
- 18 g
- 飽和脂肪
- 7 g
- 纖維
- 1 g
- 鈉
- 449 mg
替代食譜
Ginger sesame oil chicken
25min
Cantonese Steamed Fish
40min
Stir Fried Prawns with Soy Sauce
35min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Kacangma (Motherwort Chicken)
35min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1小時 5 分
Hainanese chicken rice with vegetable soup and steamed egg
1h 25 min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Ginger Pork
25min
Braised Chicken with Mushroom
1h 30min
Cooking White Rice
25min