難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1700 g water, extra 2 tbsp water for mixing in Step 5
- 3 tbsp vegetable oil
- 1 tsp salt
- 300 g broccoli, rinsed, cut in florets
- 2 garlic cloves
- 8 dried Chinese mushrooms, soaked to soften, stems removed
- 100 g beancurd sheets, dried
- ¼ tsp dark soy sauce
- 1 ½ tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 ½ tsp sugar
- ½ tsp sesame oil
- ½ tsp white pepper powder
- 1 tbsp cornflour (starch)
- 5 g wolfberries (goji) (非必選)
- 營養價值
- 每 1 portion
- 卡路里
- 786 kJ / 188 kcal
- 蛋白質
- 7 g
- 碳水化合物
- 13 g
- 脂肪
- 14 g
- 飽和脂肪
- 6 g
- 纖維
- 3 g
- 鈉
- 944 mg
替代食譜
Pork Ball Soup With Cabbage
25min
Red Date Longan Peach Gum Dessert
1小時 5 分
Kai yang bai cai (braised cabbage with mushrooms)
40min
Braised Chicken Wings With Mushrooms
1h
Foochow Nourishing Chicken Soup
1h 20min
Stir Fried Prawns with Soy Sauce
35min
Braised Chicken with Mushroom
1h 30min
Teochew Seafood Porridge
45min
Chicken Porridge With Century Egg
30min
Stir Fried Pork Belly Slices with Kimchi
30min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Four Course Meal (Chicken Rice)
1h 25min