Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce

4.3 17 評分

準備 20 分

總時間 35 分

4 portions

食材

cooking oil
30 g
fresh ginger cut in slices
10 g
spring onion cut in 3 cm pieces
2 sprigs
fresh prawn whiskers removed
400 g
salt
1 tsp
light soy sauce
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
sugar
30 g

難易度

簡單

營養價值每 1 portion

蛋白質 21 g

卡路里 801 kJ / 191 kcal

脂肪 8 g

纖維 0 g

碳水化合物 8 g

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