難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 fresh red chilli, cut in long pieces
- 10 g garlic cloves
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 10 g sesame oil
- 1 Tbsp soy paste (see tip)
- 2 tsp rice wine
- 1 tsp black vinegar (see tip)
- ½ tsp sugar
- 10 g spring onion, cut in long pieces (3 cm)
- 30 g water
- 400 g fresh clams, scrubbed and de-bearded
- 10 g fresh basil leaves, plus extra for garnishing (see tip)
- 營養價值
- 每 1 portion
- 卡路里
- 898 kJ / 214 kcal
- 蛋白質
- 26 g
- 碳水化合物
- 10 g
- 脂肪
- 8 g
- 纖維
- 0.9 g
替代食譜
Chicken porridge with century egg
30min
Char Kway Teow
15min
Stir-fried Vegetables
10min
Stir fried broccoli with carrot
15min
Stir-fried Prawns with Spring Onions
20min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Nasi Kampung (Kampung-style fried rice)
20min
Golden Sand Prawns (Salted Egg Prawns)
30min
Sambal Petai Prawns
20min
Teochew Seafood Porridge
45min
Tomato-egg soup
20min
Fast and easy stir fried mee hoon
20min