Squid with Ginger and Soy

Squid with Ginger and Soy

3.8 4 評分

準備 10 分

總時間 40 分

4 portions

食材

fresh root ginger peeled, cut in round slices (2 mm)
15 g
sugar
20 g
dried chillies
5 g
light soy sauce
50 g
oyster sauce
30 g
Shaoxing rice wine
50 g
water
450 g
Chinese braising spice bag (approx. 15 g) (see tip)
1
Sichuan pepper
1 tsp
whole squid, medium (6-8 squid), gutted, washed (see tip)
400 - 500 g
fresh coriander leaves for garnishing

難易度

簡單

營養價值每 1 portion

鈉 715.1 mg

蛋白質 19.5 g

卡路里 723.9 kJ / 173 kcal

脂肪 2.3 g

纖維 1.1 g

飽和脂肪 0.6 g

碳水化合物 14.7 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Chinese Seafood 10 食譜
英國與愛爾蘭

Get Inspired 5 食譜
英國與愛爾蘭

您可能也會喜歡...

Fish and Potatoes with Tomato Sauce

Fish and Potatoes with Tomato Sauce

50 分

Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard

Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard

1小時 40 分

Kung Pao Prawns

Kung Pao Prawns

45 分

Braised Rice Wine Fish

Braised Rice Wine Fish

20 分

Stir-fried Vegetables

Stir-fried Vegetables

10 分

Chinese Vermicelli with Prawns and Garlic Sauce

Chinese Vermicelli with Prawns and Garlic Sauce

1小時 15 分

Steamed Chicken With Green Ginger Sauce

Steamed Chicken With Green Ginger Sauce

45 分

Thai Style Fried Mee Hoon

Thai Style Fried Mee Hoon

30 分

Sous-Vide Salmon

Sous-Vide Salmon

1小時

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3小時 15 分

Foochow Nourishing Chicken Soup

Foochow Nourishing Chicken Soup

1小時 20 分

Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce

35 分