難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 spring onions, cut in pieces (4 cm)
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
-
10
g vegetable oil
或 sunflower oil - 300 g raw prawns, peeled, trimmed (see tip)
- 1 Tbsp rice wine
- 1 fresh red chilli, thinly sliced (非必選)
- 1 tsp fine sea salt
- 營養價值
- 每 1 portion
- 卡路里
- 841 kJ / 231 kcal
- 蛋白質
- 33 g
- 碳水化合物
- 2 g
- 脂肪
- 6 g
- 纖維
- 0.1 g
替代食譜
Steamed Fish
30min
Fish and potatoes with tomato sauce
50min
Lemon Chicken
25min
Prawn and Fish Ball Soup with Ramen Noodles
35min
Stir-fried Clams
35min
Prawns and Cuttlefish with Celery
30min
Teochew Steamed Pomfret With Mee Hoon
40min
Seafood Stir-fry in Tomato Sauce
35min
Chinese Vermicelli with Prawns and Garlic Sauce
1h 15min
Stir Fried Prawns with Soy Sauce
35min
Steamed Sea Bass with Lime Sauce
35min
Teochew Seafood Porridge
45min