Stir-fried Prawns with Spring Onions

Stir-fried Prawns with Spring Onions

4.2 5 評分

準備 10 分

總時間 20 分

2 portions

食材

spring onions cut in pieces (4 cm)
2
fresh root ginger peeled, cut in round slices (2 mm)
10 g
vegetable oil
10 g
sunflower oil
raw prawns, peeled trimmed (see tip)
300 g
rice wine
1 Tbsp
fresh red chilli (非必選) thinly sliced
1
fine sea salt
1 tsp

難易度

簡單

營養價值每 1 portion

蛋白質 33 g

卡路里 841 kJ / 231 kcal

脂肪 6 g

纖維 0.1 g

碳水化合物 2 g

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