難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g rice vermicelli
- 600 g water, plus extra hot water for soaking
- 1 Tbsp soy sauce
- 300 g raw prawns, peeled
- 6 garlic cloves
- ½ - 1 fresh red chilli, halved, deseeded, to taste
- 1 tsp sugar
- 2 tsp fish sauce
- 20 - 30 g fresh root ginger, peeled, cut in round slices (2 mm), to taste
-
20
g rice wine
或 dry sherry - 20 g oyster sauce
- 30 g sunflower oil
- 3 spring onions (approx. 20 g), finely sliced
- 營養價值
- 每 1 portion
- 卡路里
- 2044 kJ / 489 kcal
- 蛋白質
- 29.5 g
- 碳水化合物
- 56.8 g
- 脂肪
- 16 g
替代食譜
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Pasta with Prawn and Pepper Sauce
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Spiced Garlic Prawns and Squid
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Stir-fried Prawns with Spring Onions
20min
Spaghetti Carbonara
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Pork with Black Bean Sauce
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Prawn Stir-Fry with Rice and Vegetables
45min
Seafood Stir-fry in Tomato Sauce
35min
Cajun Prawn Lettuce Cups with Pineapple Salsa
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Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h