難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g rice vermicelli
- 600 g water, plus extra hot water for soaking
- 1 Tbsp soy sauce
- 300 g raw prawns, peeled
- 6 garlic cloves
- ½ - 1 fresh red chilli, halved, deseeded, to taste
- 1 tsp sugar
- 2 tsp fish sauce
- 20 - 30 g fresh root ginger, peeled, cut in round slices (2 mm), to taste
-
20
g rice wine
或 dry sherry - 20 g oyster sauce
- 30 g sunflower oil
- 3 spring onions (approx. 20 g), finely sliced
- 營養價值
- 每 1 portion
- 卡路里
- 2044 kJ / 489 kcal
- 蛋白質
- 29.5 g
- 碳水化合物
- 56.8 g
- 脂肪
- 16 g
替代食譜
Honey and Soy Cod with Rice and Vegetables
55min
Braised Pork and Egg with Rice
45min
Linguine with Bacon and Prawns
35min
Pork and Mushroom Broth
1h 25min
Stir-fried Prawns with Spring Onions
20min
Thai Garlic Pork with Rice and Vegetables
40min
Chinese Vermicelli with Prawns and Garlic Sauce
1h 15min
Cod with Garlic Caramel Sauce
50min
Thai Steamed Trout Parcels
35min
Spiced Garlic Prawns and Squid
20min
Kung Pao Prawns
45min
Grilled Pork Skewers with Turmeric
7小時 10 分