難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 40 g spring onions, cut in lengths (3 cm)
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 30 g toasted sesame oil
- 150 g carrots, cut in pieces
- 130 g water, plus boiling water for soaking
- 30 g soy sauce
- 600 g chicken breasts, cut in pieces (3 cm)
- 200 g fresh shiitake mushrooms, quartered
- 100 g fresh beansprouts
- 1 tsp red curry paste
- 150 g rice vermicelli, dried
- 營養價值
- 每 1 portion
- 卡路里
- 2260 kJ / 540 kcal
- 蛋白質
- 53.8 g
- 碳水化合物
- 54 g
- 脂肪
- 12.2 g
替代食譜
Breast of Chicken in Pizzaiola Sauce
30min
Coronation Chicken
30min
Lamb Curry with Peppers - Bhoona Gosht
1h 15min
Jerk Chicken with Sweet Potato Mash and Vegetables
3小時 5 分
Beef Teriyaki with Rice
1h 50min
Cranberry and Camembert Stuffed Chicken
45min
Caribbean Stew and Steamed Rice
9h 15min
Chicken and Pepper Souvlaki with Rice
1h 5min
Asian Chicken Noodle Soup
1h 35min
Pork with Black Bean Sauce
30min
Easy Satay Chicken
30min
Cashew Chicken
45min