難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g rice noodles, dried
- water, boiling
- 3 Tbsp groundnut oil, for soaking and frying
- 40 g dry-roasted peanuts, unsalted
- 1 Tbsp palm sugar
- 1 Tbsp fish sauce
- 1 Tbsp soy sauce
- 2 Tbsp tamarind paste
- 150 g water, plus 2 Tbsp
- ½ tsp chilli powder
- 80 g carrots, cut in pieces
-
60
g shallots, halved
或 60 g spring onions, cut in pieces (3 cm) - 2 garlic cloves
- 200 g chicken breasts, cut in strips (1 cm)
- 200 g firm tofu, diced (1 cm)
- 200 g fresh bean sprouts
- 2 medium eggs, beaten
- 2 limes, cut in wedges, for garnishing
- dried chilli flakes, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 1968 kJ / 470 kcal
- 蛋白質
- 30.4 g
- 碳水化合物
- 27.8 g
- 脂肪
- 26.4 g
替代食譜
Cajun Chicken and Sweet Potato Mash
25min
Quick Beef Massaman Curry
40min
Warm Chicken Peanut Noodle Salad
25min
Turkey Burger
1h 25min
Satay Turkey Skewers
45min
Quick Thai Chicken Curry
40min
Thai Burger
35min
Moroccan Lamb with Couscous
50min
Chicken Korma
40min
Sweet and sour chicken with rice
40min
Easy Satay Chicken
30min
Cashew Chicken
45min