Quick Thai chicken curry

Quick Thai chicken curry

3.8 78 評分

準備 20 分

總時間 40 分

4 portions

食材

garlic clove
1
onions
50 - 100 g
salt
½ - 1 tsp
oil
30 g
Thai red curry paste
50 - 100 g
coconut milk
200 g
water
200 g
waxy potatoes peeled, cut in bite-size pieces
400 g
carrots cut in bite-size pieces
100 g
chicken breast fillets, skinless cut in cubes (3 cm)
600 g
frozen green peas
150 g
fresh coriander leaves only, to garnish
2 - 3 sprigs

難易度

簡單

營養價值每 1 portion

鈉 633.5 mg

蛋白質 42 g

卡路里 1914 kJ / 459 kcal

脂肪 20 g

纖維 6.6 g

飽和脂肪 8.5 g

碳水化合物 27 g

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