
裝置與配件
Prawn and Miso Noodle Soup
準備 10 分
總金額 20 分
4 portions
食材
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dashi stock (see tip)500 g
-
water100 g
-
miso paste3 Tbsp
-
chilli paste to taste1 - 1 ½ tsp
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mangetout finely sliced on the diagonal60 g
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pak choi quartered2
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raw prawns, peeled, deveined250 g
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fresh udon noodles300 g
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frozen edamame beans defrosted100 g
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light soy sauce or to taste1 Tbsp
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spring onions finely sliced2
-
fresh coriander leaves only, roughly chopped5 sprigs
營養價值 每 1 portion
卡路里
238 kcal /
1002 kJ
蛋白質
21 g
脂肪
4 g
碳水化合物
27 g
飽和脂肪
0.4 g
鈉
1140 mg