![Miso Soup with Vegetables Miso Soup with Vegetables](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/cdb4e900-2c66-4e78-9e06-e50b20339607/Derivates/bc5b85ee-6b98-4738-8815-d91613e994a7.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
- 10 g oil
- 200 g fresh shiitake mushrooms, quartered
- 150 g carrots, cut in matchsticks
- 95 g leeks, cut in matchsticks
- 900 g liquid vegetable stock
- 40 g miso
- 80 g water
- 250 g firm tofu, cubed (1 cm)
- fine sea salt, to taste
- ground black pepper, to taste
- 6 spring onions, cut in thin slices (3 mm)
- 營養價值
- 每 1 portion
- 卡路里
- 377 kJ / 90 kcal
- 蛋白質
- 6 g
- 碳水化合物
- 7 g
- 脂肪
- 4 g
- 纖維
- 2.9 g
替代食譜
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Marinaded Tofu with a Tomato and Aubergine Sauce
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