Miso Soup with Vegetables

Miso Soup with Vegetables

4.3 120 評分

準備 10 分

總時間 30 分

6 portions

食材

oil
10 g
fresh shiitake mushrooms quartered
200 g
carrots cut in matchsticks
150 g
leeks cut in matchsticks
95 g
liquid vegetable stock
900 g
miso
40 g
water
80 g
firm tofu cubed (1 cm)
250 g
fine sea salt to taste
ground black pepper to taste
spring onions cut in thin slices (3 mm)
6

難易度

簡單

營養價值每 1 portion

蛋白質 6 g

卡路里 377 kJ / 90 kcal

脂肪 4 g

纖維 2.9 g

碳水化合物 7 g

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