Spaghetti with Garlic, Olive Oil and Tomatoes

Spaghetti with Garlic, Olive Oil and Tomatoes

4.5 13 評分

準備 10 分

總時間 40 分

4 portions

食材

Parmesan cheese cut in pieces (2 cm)
40 g
vegetarian hard cheese, cut in pieces (2 cm)
fresh parsley leaves
10 g
extra virgin olive oil
50 g
garlic cloves
2
cherry tomatoes halved
350 g
salt
2 pinches
water
1200 g
dried spaghetti
320 g
fresh basil leaves for garnishing
10 g

難易度

簡單

營養價值每 1 portion

鈉 218.8 mg

蛋白質 15 g

卡路里 1949.6 kJ / 466 kcal

脂肪 16.4 g

纖維 3.8 g

飽和脂肪 3.8 g

碳水化合物 64.2 g

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