Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

Nigerian-style Grilled Fish with Rice and Tomato Salad

Grilled Courgette Salad with Lemon Basil Dressing (TM6)

Grated Carrot Salad

Sous-vide Citrus Chicken Wings with Potatoes

Mussels with Garlic Sauce

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

Shirley Temple

Salmon and Basmati Rice with Dill Cream Sauce

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Roast Chicken with Vegetables