難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 70 g carrots, cut in pieces
- 4 garlic cloves
- 2 sprigs fresh flat-leaf parsley, leaves only
- 150 g fresh spinach leaves, blanched (see tip)
- 200 g fresh button mushrooms, sliced (2-3 mm)
- 600 g firm tofu, marinated, cut in 4 pieces
- 4 pinches fine sea salt
- 4 pinches ground black pepper
- 4 tsp lemon juice
- 4 tsp extra virgin olive oil
- 2 Tbsp soy sauce
- 500 g water
- 營養價值
- 每 1 portion
- 卡路里
- 1232 kJ / 294.5 kcal
- 蛋白質
- 27.4 g
- 碳水化合物
- 13 g
- 脂肪
- 17.9 g
- 飽和脂肪
- 2.8 g
- 纖維
- 5.5 g
- 鈉
- 626.5 mg
替代食譜
Scrambled Tofu
20min
Barley and Vegetable Egg Cocotte
1h 30min
Tofu stew
30min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15min
Lemongrass Tempeh
1h 15min
Spelt Salad with Burmese Tofu
9小時 10 分
Hearty Soya Bean Soup
50min
Gaji Namul (Steamed Aubergine Side Dish)
45min
Stuffed vegetables
1h 5min
Quinoa Broth
35min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Miso Soup with Vegetables
30min