難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g pork mince, broken in pieces
- 1 Tbsp light soy sauce
- 1 tsp ground white pepper
- 1 tsp Shaoxing rice wine
- 3 garlic cloves
- 5 g vegetable oil
- 600 g silken tofu, diced (2-3 cm)
- 5 g sesame oil
- 2 Tbsp oyster sauce
- 1 - 2 Tbsp chilli broad bean paste, to taste
- ¼ tsp fine sea salt
- 2 spring onions, sliced (3 mm), for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 612 kJ / 146 kcal
- 蛋白質
- 13 g
- 碳水化合物
- 7 g
- 脂肪
- 8 g
替代食譜
Yasai Yaki
25min
Mapo tofu
15min
Prawn and Miso Noodle Soup
20min
Tofu stew
30min
Crispy Korean Tofu
1h 20 min
Chinese Style Stir-Fried Vegetables
30min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Gaji Namul (Steamed Aubergine Side Dish)
45min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Teochew Steamed Pomfret With Mee Hoon
40min
White Radish Pork Rib Soup
3h
Miso Soup with Vegetables
30min