![Suan la tang (hot and spicy soup) Suan la tang (hot and spicy soup)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c4f80582-6502-4cb1-b896-59270273dd76/Derivates/39174dec-c8ac-48b4-b11c-89beddb779af.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
這顯示這個食譜共有多少份。
食材
Chilli oil
- 1 garlic clove
- 1 eschalot, peeled
- 1 spring onion/shallot, trimmed and cut into pieces (3 cm)
- 3 tbsp chilli powder, to taste
- 200 g oil
Szechuan soup
- 3 dried shiitake mushrooms
- 10 g dried black fungus (see Tips)
- warm water, for soaking
- 1 cm piece fresh ginger, peeled and cut into thin slices
- 60 - 90 g canned bamboo shoots, drained
- 1000 g water, plus an extra 3 tablespoons
- 200 g pork mince
- 100 g fresh enoki mushrooms, cut into pieces (3 cm)
- 1 tsp soy sauce
- 1 tsp dark soy sauce
- 3 - 4 tbsp Chinese black vinegar, to taste
- ½ tsp salt, to taste
- ½ tsp sugar
- ground black pepper, to taste
- 2 tbsp arrowroot flour
- 150 g tofu, cut into cubes (1 cm)
- 1 egg white, lightly beaten
- 1 - 2 spring onions/shallots, trimmed and cut into thin slices
- 營養價值
- 每 1 portion
- 卡路里
- 738.2 kJ / 175.8 kcal
- 蛋白質
- 13 g
- 碳水化合物
- 10.7 g
- 脂肪
- 8.1 g
- 飽和脂肪
- 2 g
- 纖維
- 2.3 g
- 鈉
- 368.3 mg
替代食譜
Yam Rice
45min
Luo bo gao (radish cakes)
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Lap Mei Fan (Chinese Wax Meat Rice)
50min
Mapo tofu
15min
Chawanmushi (Japanese savoury custard)
1h 45 min
Ma po dou fu (mapo tofu)
15min
Mixed mushroom congee with pickled eggs
24小時 40 分
Chilli Vinegar Pork Trotter Stew
2h 25min
Chicken Porridge With Century Egg
30min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Teochew Seafood Porridge
45min
Xi hu niu rou geng (beef broth)
40min