難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 40 g dried black fungus (see Tips)
- 1050 g water, plus extra for soaking
- 20 g oil
- 2 - 3 fresh red chillies, trimmed and cut into halves
- 1 spring onion/shallot, trimmed and cut into pieces
- 150 g carrot, cut into matchsticks
- 100 g canned bamboo shoots, drained and cut into thin strips
- 1 tsp Vegetable stock paste (see Tips)
- 2 tsp arrowroot flour
- 80 g Chinese black vinegar (see Tips)
- 70 g Shaoxing wine
- 40 g soy sauce
- ½ - 1 tsp ground white pepper, to taste
- 2 eggs, lightly beaten
- 150 g silken tofu, cut into thin strips
- sesame oil, for drizzling
- 營養價值
- 每 1 portion
- 卡路里
- 1310 kJ / 312 kcal
- 蛋白質
- 15.7 g
- 碳水化合物
- 10.3 g
- 脂肪
- 21.1 g
- 纖維
- 6.3 g
替代食譜
Hong shao rou (braised pork belly)
1h 15min
Stir Fried Potato Shreds
無評分
Wonton soup
1h
Lu ji chi (braised chicken wings)
25min
Fragrant pipis
30min
Radish cakes
1h 5min
Dim sum 'Shao mai'
2小時
Pork ribs with black bean sauce
2小時
Korean Ginseng Chicken
1h 10min
Taiwanese sticky rice
1h 40min
Master stock chicken
1h 30min
Braised Soft Bone Ribs With Pig Tendon
1h 50min