難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 600 - 800 g pork ribs, cut into ribs
- 800 g water, plus extra for boiling
- 3 garlic cloves
- 1 fresh long red chilli, deseeded and cut in long pieces
- 1 tbsp potato starch
- ½ tsp white sugar
- ¼ tsp ground white pepper
- ¼ tsp salt
- 2 tbsp Chinese black bean sauce
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 - 2 spring onions/shallots, cut into slices, for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 3124.2 kJ / 743.9 kcal
- 蛋白質
- 89.4 g
- 碳水化合物
- 15.9 g
- 脂肪
- 35.3 g
- 飽和脂肪
- 13.4 g
- 纖維
- 3.4 g
- 鈉
- 2727.5 mg
替代食譜
Sweet and sour pork ribs
40min
Hong shao rou (braised pork belly)
1小時 15 分
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Steamed Chicken with Dang Gui
1h 30min
Pork belly with spring onions
1小時 10 分
Rice Wine Chicken
30min
Braised pork belly
55 分
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 分
Gu lao rou (sweet and sour pork ribs)
30min
Lu ji chi (braised chicken wings)
25min
San bei ji (three cup chicken)
35min
White Radish Pork Rib Soup
3h