Pork ribs with black bean sauce
TM6 TM5 TM31

Pork ribs with black bean sauce

4.3 (20 評分 )
免費註冊

食材

  • 600 - 800 g pork ribs, cut into ribs
  • 800 g water, plus extra for boiling
  • 3 garlic cloves
  • 1 fresh long red chilli, deseeded and cut in long pieces
  • 1 tbsp potato starch
  • ½ tsp white sugar
  • ¼ tsp ground white pepper
  • ¼ tsp salt
  • 2 tbsp Chinese black bean sauce
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 - 2 spring onions/shallots, cut into slices, for garnishing
營養價值
每 1 portion
卡路里
3124.2 kJ / 743.9 kcal
蛋白質
89.4 g
碳水化合物
15.9 g
脂肪
35.3 g
飽和脂肪
13.4 g
纖維
3.4 g
鈉
2727.5 mg

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

(70)

1h 50min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

(12)

45min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

(98)

1h 15min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

(45)

25min

Sweet and sour pork ribs

Sweet and sour pork ribs

(36)

35 min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

(25)

50min

Ginger chicken wings

Ginger chicken wings

(46)

40min

Taiwanese sticky rice

Taiwanese sticky rice

(45)

1h 40 min

Pork belly with spring onions

Pork belly with spring onions

(143)

1h 10 min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

(115)

35 min

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

(7)

1h 50min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

(101)

30min