![Hong shao rou (braised pork belly) Hong shao rou (braised pork belly)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E52ABCF4-9D7F-4258-B4CB-78A2C000D4CD/Derivates/BB3401E7-54BB-4A23-B8FF-2637B33446FE.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 3 cm piece fresh ginger, peeled
- 800 g boneless pork belly, rind on, cut into pieces (5 cm)
- 50 g rock sugar, broken into pieces (1-2 cm - see Tips)
- 25 g light soy sauce
- 5 g dark soy sauce
- 60 g Shaoxing wine (Chinese cooking wine)
- 50 - 80 g water (optional - see Tips)
- 2 sprigs fresh coriander, leaves only, for garnishing
- 營養價值
- 每 4 portions
- 卡路里
- 8455.2 kJ / 2013.1 kcal
- 蛋白質
- 161.3 g
- 碳水化合物
- 52.9 g
- 脂肪
- 131.1 g
- 飽和脂肪
- 48.8 g
- 纖維
- 1.2 g
- 鈉
- 2368.1 mg
替代食譜
Thai-style grilled pork skewers
7h 25 min
Braised pork belly
55 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Sweet and Sour Pork Ribs
45min
Hong Kong-style roast pork belly
10小時
Lu ji chi (braised chicken wings)
25min
Pork ribs with black bean sauce
2h
Taiwanese sticky rice
1h 40 min
Pork belly with spring onions
1h 10 min
San bei ji (three cup chicken)
35 min
Gu lao rou (sweet and sour pork ribs)
30min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min