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Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)
3.4 113 評分
準備 10 分
總時間 1小時 15 分
4 portions
免費註冊

食材

  • piece fresh ginger peeled
    3 cm
  • boneless pork belly, rind on cut into pieces (5 cm)
    800 g
  • rock sugar broken into pieces (1-2 cm - see Tips)
    50 g
  • light soy sauce
    25 g
  • dark soy sauce
    5 g
  • Shaoxing wine (Chinese cooking wine)
    60 g
  • water (optional - see Tips)
    50 - 80 g
  • fresh coriander leaves only, for garnishing
    2 sprigs

難易度

簡單

營養價值 每 4 portions

鈉 2368.1 mg
蛋白質 161.3 g
卡路里 8455.2 kJ / 2013.1 kcal
脂肪 131.1 g
纖維 1.2 g
飽和脂肪 48.8 g
碳水化合物 52.9 g

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