搜尋
Hong shao rou (braised pork belly)
TM6 TM5 TM31

Hong shao rou (braised pork belly)
3.4 (104 評分 )
免費註冊

食材

  • 3 cm piece fresh ginger, peeled
  • 800 g boneless pork belly, rind on, cut into pieces (5 cm)
  • 50 g rock sugar, broken into pieces (1-2 cm - see Tips)
  • 25 g light soy sauce
  • 5 g dark soy sauce
  • 60 g Shaoxing wine (Chinese cooking wine)
  • 50 - 80 g water (optional - see Tips)
  • 2 sprigs fresh coriander, leaves only, for garnishing
營養價值
每 4 portions
卡路里
8455.2 kJ / 2013.1 kcal
蛋白質
161.3 g
碳水化合物
52.9 g
脂肪
131.1 g
飽和脂肪
48.8 g
纖維
1.2 g
鈉
2368.1 mg

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

免費註冊

註冊我們的 30 天免費試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

Sweet and sour pork ribs

Sweet and sour pork ribs

(162)

40min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

(73)

1h 50min

Taiwanese sticky rice

Taiwanese sticky rice

(49)

1小時 40 分

Pork ribs with black bean sauce

Pork ribs with black bean sauce

(20)

2h

Pork belly with spring onions

Pork belly with spring onions

(148)

1小時 10 分

Braised pork belly

Braised pork belly

(74)

55 分

Sweet and sour pork ribs

Sweet and sour pork ribs

(27)

40min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

(26)

50min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

(80)

55 分

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

(106)

30min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

(49)

25min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

(117)

35min