Pork belly with spring onions

Pork belly with spring onions

4.7 155 評分

準備 20 分

總時間 1小時 10 分

4 portions

食材

soft dark brown sugar
50 g
olive oil
1 tbsp
pork rashers cut into halves
1000 g
soy sauce
100 g
water
1080 g
spring onions/shallots (white and light green parts only to total 500 g), cut into pieces (approx. 4 cm); green parts for garnishing
500 g
basmati rice
300 g

難易度

簡單

營養價值每 1 portion

鈉 1796.4 mg

蛋白質 63.7 g

卡路里 2704.3 kJ / 643.8 kcal

脂肪 7.9 g

纖維 2.9 g

飽和脂肪 1.8 g

碳水化合物 77.6 g

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