難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 50 g soft dark brown sugar
- 1 tbsp olive oil
- 1000 g pork rashers, cut into halves
- 100 g soy sauce
- 1080 g water
- 500 g spring onions/shallots (white and light green parts only to total 500 g), cut into pieces (approx. 4 cm); green parts for garnishing
- 300 g basmati rice
- 營養價值
- 每 1 portion
- 卡路里
- 2704.3 kJ / 643.8 kcal
- 蛋白質
- 63.7 g
- 碳水化合物
- 77.6 g
- 脂肪
- 7.9 g
- 飽和脂肪
- 1.8 g
- 纖維
- 2.9 g
- 鈉
- 1796.4 mg
替代食譜
Gu lao rou (sweet and sour pork ribs)
30min
Hong shao rou (braised pork belly)
1h 15min
Pork belly with noodles and chilli miso sauce (TM5)
4h 20min
Lu ji chi (braised chicken wings)
25min
Sweet and sour pork
40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Pork ribs with black bean sauce
2小時
San bei ji (three cup chicken)
35min
Thai-style grilled pork skewers
7h 25min
Pork belly ramen
4h 10min
Braised pork belly
55min
BBQ chicken winglets
1h 15min