難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 10 g vegetable oil
- 10 g fresh ginger, peeled and cut into thin slices
- 500 g pork ribs, cut into small pieces (approx. 5 cm - see Tips)
- 50 g rock sugar, broken into pieces (1-2 cm - see Tip)
- 50 g Shaoxing wine (Chinese cooking wine)
- 50 g rice wine vinegar
- 15 g light soy sauce
- 10 g dark soy sauce
- 營養價值
- 每 1 portion
- 卡路里
- 3193.5 kJ / 763.3 kcal
- 蛋白質
- 14.2 g
- 碳水化合物
- 13.6 g
- 脂肪
- 71.5 g
- 飽和脂肪
- 29.3 g
- 纖維
- 0.1 g
- 鈉
- 33.1 mg
替代食譜
Sweet and sour pork ribs
40min
Hong shao rou (braised pork belly)
1小時 15 分
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Chinese pork with vegetables
1小時 20 分
Sweet and sour pork ribs
35min
Honey Garlic BBQ Pork Ribs
3h 40min
Stewed Pork Belly With Rose Wine
50min
Ginger Pork
25min
Gu lao rou (sweet and sour pork ribs)
30min
Ma yi shang shu (sweet potato noodles with pork)
20min
Lu ji chi (braised chicken wings)
25min
White Radish Pork Rib Soup
3h