Sweet and sour pork ribs

Sweet and sour pork ribs

4.7 29 評分

準備 10 分

總金額 40 分

4 portions

食材

vegetable oil
10 g
fresh ginger peeled and cut into thin slices
10 g
pork ribs cut into small pieces (approx. 5 cm - see Tips)
500 g
rock sugar broken into pieces (1-2 cm - see Tip)
50 g
Shaoxing wine (Chinese cooking wine)
50 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

營養價值每 1 portion

卡路里 763.3 kcal / 3193.5 kJ

蛋白質 14.2 g

脂肪 71.5 g

碳水化合物 13.6 g

纖維 0.1 g

飽和脂肪 29.3 g

鈉 33.1 mg

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Then, Now, Always - 50th Anniversary cookbook 50 食譜
澳大利亞與紐西蘭

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