難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 10 g vegetable oil
- 10 g fresh ginger, peeled and cut into thin slices
- 500 g pork ribs, cut into small pieces (approx. 5 cm - see Tips)
- 50 g rock sugar, broken into pieces (1-2 cm - see Tip)
- 50 g Shaoxing wine (Chinese cooking wine)
- 50 g rice wine vinegar
- 15 g light soy sauce
- 10 g dark soy sauce
- 營養價值
- 每 1 portion
- 卡路里
- 3193.5 kJ / 763.3 kcal
- 蛋白質
- 14.2 g
- 碳水化合物
- 13.6 g
- 脂肪
- 71.5 g
- 飽和脂肪
- 29.3 g
- 纖維
- 0.1 g
- 鈉
- 33.1 mg
替代食譜
Yang zhou chao fan (Chinese “fried" rice)
35 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50 min
Gu lao rou (sweet and sour pork ribs)
30 min
Sweet and Sour Pork Ribs
45 min
Yu xiang rou si (Yuxiang pork)
30 min
Ma yi shang shu (sweet potato noodles with pork)
20 min
Lu ji chi (braised chicken wings)
25 min
Stir Fried Pork Belly Slices with Kimchi
30 min
Vietnamese Lemongrass Pork Strips
30 min
Pork ribs with black bean sauce
2h
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
Chicken and Chinese sausage rice
50 min