Sticky pork belly with jasmine rice

Name: Sticky pork belly with jasmine rice
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 300 g jasmine rice; 10 g dried shiitake mushrooms; 650 g water; 80 g brown sugar; 3 cm piece fresh ginger; 2 garlic cloves; 7 g spring onions/green onions; 30 g light soy sauce; 30 g dark soy sauce; 20 g oyster sauce; 40 g Chinese cooking wine; 800 g boneless pork belly; ½ tsp sea salt; 1 tsp sesame oil; 2 tsp sesame seeds

4.8 (59 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 1小時

份量 4 portions

食材

300 g jasmine rice, rinsed and drained
10 g dried shiitake mushrooms
650 g water
80 g brown sugar
3 cm piece fresh ginger
2 garlic cloves
7 g spring onions/green onions, cut into pieces (2 cm), 1 thinly sliced to garnish
30 g light soy sauce
30 g dark soy sauce
20 g oyster sauce
40 g Chinese cooking wine
800 g boneless pork belly, rindless, cut into pieces (2 cm thick x 4 cm)
½ tsp sea salt
1 tsp sesame oil
2 tsp sesame seeds, to garnish

營養價值: 每 1 portion
卡路里: 6038.9 kJ / 1443.3 kcal
蛋白質: 26.1 g
碳水化合物: 85.4 g
脂肪: 108.6 g
飽和脂肪: 39.1 g
纖維: 1.8 g
鈉: 1135.9 mg