![Sticky sesame chicken Sticky sesame chicken](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5C18D77B-1A9E-4820-B26F-9A90FD5CED0D/Derivates/0E741104-04CB-47D6-93E2-810212BF32A1.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- olive oil, to brush
- 800 g chicken thigh fillets, cut into pieces (3 cm - see Tips)
- 250 g jasmine rice
- 1000 g water
- 2 tsp sea salt
- 180 g carrots, cut into slices (5 mm)
- 100 g sugar snap peas, trimmed
- 1 egg
- 3 tbsp cornflour (see Tips)
- 2 tsp paprika
- ½ tsp ground black pepper
- 2 garlic cloves
- 30 g rice wine vinegar
- 60 g honey
- 20 g sweet chilli sauce
- 60 g tomato ketchup (see Tips)
- 30 g brown sugar
- 50 g soy sauce (see Tips)
- 20 g sesame seeds
- 2 spring onions/shallots, trimmed and cut into thin slices, to garnish
- 營養價值
- 每 1 portion
- 卡路里
- 2983.8 kJ / 710.4 kcal
- 蛋白質
- 45.9 g
- 碳水化合物
- 85.4 g
- 脂肪
- 19.7 g
- 飽和脂肪
- 4.6 g
- 纖維
- 5.6 g
- 鈉
- 2303.9 mg
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