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Chicken Tikka Masala Pasta

Chicken Tikka Masala Pasta
3.3 76 評分
準備 10 分
總時間 45 分
4 portions
免費註冊

食材

Chicken
  • skinless chicken breast fillet cut into pieces (3-4 cm)
    500 g
  • sweet paprika
    2 tbsp
  • garam masala
    1 tsp
  • freshly squeezed lemon juice
    20 g
  • garlic powder
    1 tsp
  • ground ginger
    1 tsp
  • fresh coriander leaves only
    4 tbsp
  • natural yoghurt
    140 g
  • sea salt
    ½ tsp
Sauce
  • extra virgin olive oil
    20 g
  • onion cut into halves
    120 g
  • garlic cloves
    2
  • cardamom pods
    2
  • tomatoes cut into pieces
    300 g
  • ground cinnamon
    1 tsp
  • garam masala
    1 tsp
  • sweet paprika
    1 tsp
  • freshly squeezed lemon juice
    20 g
  • pouring (whipping) cream
    250 g
  • raw almonds
    1 tbsp
  • white sugar
    1 tsp
  • sea salt
    ½ tsp
  • water
    200 g
  • short dried pasta or tagliatelle pasta
    300 g
  • fresh coriander leaves only, finely chopped, to garnish
    4 sprigs
  • lemon cut into wedges, to garnish (optional)
    1

難易度

簡單

營養價值 每 1 portion

鈉 588 mg
蛋白質 43.6 g
卡路里 3323.6 kJ / 794.4 kcal
脂肪 36.3 g
纖維 8.4 g
飽和脂肪 17.1 g
碳水化合物 75.4 g

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