
裝置與配件
Chicken Tikka Masala Pasta
準備 10 分
總時間 45 分
4 portions
食材
Chicken
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skinless chicken breast fillet cut into pieces (3-4 cm)500 g
-
sweet paprika2 tbsp
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garam masala1 tsp
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freshly squeezed lemon juice20 g
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garlic powder1 tsp
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ground ginger1 tsp
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fresh coriander leaves only4 tbsp
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natural yoghurt140 g
-
sea salt½ tsp
Sauce
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extra virgin olive oil20 g
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onion cut into halves120 g
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garlic cloves2
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cardamom pods2
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tomatoes cut into pieces300 g
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ground cinnamon1 tsp
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garam masala1 tsp
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sweet paprika1 tsp
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freshly squeezed lemon juice20 g
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pouring (whipping) cream250 g
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raw almonds1 tbsp
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white sugar1 tsp
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sea salt½ tsp
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water200 g
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short dried pasta or tagliatelle pasta300 g
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fresh coriander leaves only, finely chopped, to garnish4 sprigs
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lemon cut into wedges, to garnish (optional)1
營養價值 每 1 portion
卡路里
794.4 kcal /
3323.6 kJ
蛋白質
43.6 g
脂肪
36.3 g
碳水化合物
75.4 g
纖維
8.4 g
飽和脂肪
17.1 g
鈉
588 mg
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