Tex-Mex chicken casserole
TM6 TM5 TM31

Tex-Mex chicken casserole

4.2 ( 5 評分 )

食材

  • 200 g basmati rice
  • 250 g boiling water
  • 2 tsp Chicken stock paste (see Tip)
  • 100 g frozen corn kernels
  • 400 g canned chopped tomatoes
  • 5 garlic cloves
  • 1 ½ tbsp extra virgin olive oil
  • 150 g brown onion cut into quarters
  • 200 g carrots cut into pieces (3 cm)
  • 1 red capsicum cut into pieces (3 cm)
  • 2 - 4 tsp taco seasoning to taste, gluten free if needed (see Tip)
  • 1 tsp ground smoked paprika
  • 8 chicken thigh fillets boneless, skinless, cut into quarters
  • 3 tsp chipotle chillies in adobo sauce
  • 1 tbsp sweet paprika
  • ¼ tsp sea salt
  • ¼ tsp ground black pepper
  • 400 g can black beans drained and rinsed
  • fresh coriander leaves only, to garnish
  • 4 tbsp sour cream to serve
  • 1 lime cut into wedges, to serve

營養價值
每 1 portion
卡路里
623.7 kcal / 2609.6 kJ
蛋白質
45.9 g
脂肪
26.7 g
碳水化合物
54.5 g
纖維
9.2 g
飽和脂肪
7.3 g
842.5 mg

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