![Korean Bo ssam Korean Bo ssam](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ed2095cb974d781d4f348eb193287736/Derivates/4a4b5ae547f6009517639aa77e45d2478567e80d.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Pork
- 1800 - 2000 g pork shoulder, boneless, skin removed but leaving a thin layer fat
- 50 g white sugar
- 40 g sea salt
- 4 tbsp brown sugar
- 2 tsp grapeseed oil
- 1 tsp sea salt
Ginger and spring onion sauce
- 5 spring onions/shallots, trimmed and cut into pieces
- 3 cm fresh ginger, peeled
- 50 g grapeseed oil
- 20 g light soy sauce
- 10 g lime juice (see Tips)
- kimchi, to serve (see Tips)
- lettuce leaves, of choice to serve
- 營養價值
- 每 1 portion
- 卡路里
- 3775.8 kJ / 902.4 kcal
- 蛋白質
- 55.4 g
- 碳水化合物
- 16.8 g
- 脂肪
- 66.9 g
- 飽和脂肪
- 20.6 g
- 纖維
- 0.8 g
- 鈉
- 3255.6 mg
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