Jenny Blake's Sri Lankan spatchcock chicken

Jenny Blake's Sri Lankan spatchcock chicken

4.6 7 評分

準備 15 分

總時間 4小時 15 分

4 portions

食材

Sri Lankan hot fruit chutney

white sugar
200 g
white vinegar
900 g
garlic powder
30 g
ground ginger
30 g
Kashmiri chilli powder to taste
40 g
sea salt
2 tsp
fresh apricots or peaches, stones removed and cut into eighths
900 g

Roast chicken

whole chicken
1200 - 1400 g

難易度

簡單

營養價值每 4 portions

鈉 1001.8 mg

蛋白質 250.1 g

卡路里 11195.8 kJ / 2644.2 kcal

脂肪 180.3 g

纖維 2 g

飽和脂肪 54.8 g

碳水化合物 14 g

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