難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Sri Lankan hot fruit chutney
- 200 g white sugar
- 900 g white vinegar
- 30 g garlic powder
- 30 g ground ginger
- 40 g Kashmiri chilli powder, to taste
- 2 tsp sea salt
- 900 g fresh apricots or peaches, stones removed and cut into eighths
Roast chicken
- 1200 - 1400 g whole chicken
- 營養價值
- 每 4 portions
- 卡路里
- 11195.8 kJ / 2644.2 kcal
- 蛋白質
- 250.1 g
- 碳水化合物
- 14 g
- 脂肪
- 180.3 g
- 飽和脂肪
- 54.8 g
- 纖維
- 2 g
- 鈉
- 1001.8 mg
替代食譜
Krispy fried chicken
25min
Sweet and Spicy Beef Short Ribs with Polenta
4h 25min
Barbecued beef with ssamjang sauce
2h 25min
Banh mi pizza
2h 15 min
Ossobuco with orange and fennel salad
2h 45min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3小時 15 分
Firecracker stuffed butternut pumpkin
55min
Beef stock paste
3小時
Korean fried chicken
4小時
Gochujang (Korean chilli paste) marinade
10 分
Biryani-style rice
1h 5min
Moroccan lamb meatballs with batbout flatbreads
1h 50min