難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Master stock
- 1000 g water
- 70 g light soy sauce
- 20 g dark soy sauce
- 20 g Shaoxing wine
- ½ tsp salt
- ½ cinnamon quill
- 1 star anise
- 1 tsp fennel seeds
- 2 whole cloves
- 1 piece orange peel (4 x 3 cm), no white pith
Chicken
- 800 g chicken winglets, skin on
- 150 g rice wine vinegar
- 1 tbsp molasses
- 1 tbsp Chinese five spice
Salad
- 200 g carrots, cut into thirds
- 4 spring onions/shallots, white parts only, cut into thirds
- 120 g radishes
- 200 g daikon, peeled and cut into cubes (3 cm)
- 1 fresh green chilli, cut into halves and deseeded
- 1 fresh red chilli, cut into halves and deseeded
- 1 bunch fresh coriander, leaves only
- 40 g rice wine vinegar
- 20 g light soy sauce
- ½ lemon, juice only
- 1 tsp sesame oil
- ½ tsp ground white pepper
- 50 g roasted unsalted peanuts
- 1 tbsp sesame seeds
- 營養價值
- 每 1 portions
- 卡路里
- 2749 kJ / 654.5 kcal
- 蛋白質
- 42 g
- 碳水化合物
- 17 g
- 脂肪
- 44.5 g
- 飽和脂肪
- 12.5 g
- 纖維
- 8.2 g
- 鈉
- 1890.8 mg
替代食譜
Hong shao rou (braised pork belly)
1h 15min
Asian chicken noodle soup
1h 35min
Beef rendang
1小時 55 分
Sri Lankan red beef curry
1h 40min
Chicken stock paste
45min
Fragrant whole barbecued fish
2h 50min
Hot and sour soup
55min
Taiwanese sticky rice
1h 40min
San bei ji (three cup chicken)
35min
Thai-style grilled pork skewers
7h 25min
Pork belly with spring onions
1h 10min
BBQ chicken winglets
1h 15min