難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
XO sauce
- 40 g dried scallops (see Tips)
- 150 g boiling water
- 200 g peanut oil
- 4 dried red chillies
- 60 g dried shrimp
- 80 g eschalots
- 60 g garlic cloves
- 40 g piece fresh ginger, peeled and cut into slices (1 cm)
- 100 g smoked bacon, cut into pieces (1 cm)
- 6 long red chillies, deseeded
- 1 fresh bird's eye chilli, deseeded if desired
- 40 g light soy sauce
- 40 g Shaoxing wine
- 1 tbsp brown sugar
Asian greens
- 100 g snow peas
- 100 g frozen green peas
- 500 g water
- 2 baby bok choy, leaves separated
- 6 stalks broccolini, cut into halves lengthways
- 1 gai choy, leaves separated (8 leaves)
- 3 spring onions/shallots, cut into slices, for garnishing
- 2 long red chillies, cut into slices, for garnishing
- 營養價值
- 每 1 portions
- 卡路里
- 1367 kJ / 325.4 kcal
- 蛋白質
- 6.7 g
- 碳水化合物
- 12.9 g
- 脂肪
- 26.5 g
- 飽和脂肪
- 4.7 g
- 纖維
- 6.7 g
- 鈉
- 923.9 mg
替代食譜
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Wonton soup
1h
Shui zhu niu rou (chilli beef)
20min
Miso fish with Asian greens
24h 45min
Bun bo hue (spicy noodle soup)
1h 50min
Tom yum goong (hot and sour soup)
45min
Vietnamese mixed meat pho
1h 50min
Banh xeo (crispy Vietnamese pancake)
24h 55min
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
Mixed mushroom congee with pickled eggs
24h 40min
Chilli mussels with thyme and tomatoes
40min