![Anise-cured salmon Anise-cured salmon](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C313541F-012F-43D2-A019-EBAFBDD45554/Derivates/F667576D-D279-40A4-9C2E-261DBB7E5A26.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 - 800 g fresh boneless salmon fillet, skin removed if preferred (see Tips)
- 3 star anise
- 1 tsp black peppercorns
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 125 g white sugar
- 125 g sea salt
- 2 sprigs fresh thyme, leaves only
- cold water, to rinse
- 營養價值
- 每 1 portion
- 卡路里
- 927.2 kJ / 220.8 kcal
- 蛋白質
- 17.3 g
- 碳水化合物
- 13.3 g
- 脂肪
- 11.3 g
- 飽和脂肪
- 3.1 g
- 纖維
- 0.4 g
- 鈉
- 4655.3 mg
替代食譜
Tomatoes with wasabi dressing
10min
Sicilian prawn salad
40min
Ginger paste
15min
Lamb Kibbeh
1h 30min
Sunny gazpacho
25min
Cod with citrus butter
40min
Soufflé omelette with hot smoked salmon
25min
Steamed fish fillets in a creamy leek sauce
35 min
Asian-style fish fillets
30min
Fresh fennel salad
10min
Fish and mixed vegetable parcels
1h 15min
Steamed white fish with tomato and Indian spices
40min