難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 sprigs fresh flat-leaf parsley, leaves only
- 500 g water
- 1 ½ tsp salt
- 300 g new baby potatoes, peeled and cut into halves (approx. 8)
- 2 pinches saffron
- 4 firm white fish fillets (see Tips)
- 40 g unsalted butter, cut into pieces
- 20 g vermouth (see Tips)
- 20 g pouring (whipping) cream
- 50 - 80 g frozen peas, to taste
- 2 pinches ground black pepper
- 20 fresh mussels, debearded and cleaned (see Tips)
- 營養價值
- 每 1 portion
- 卡路里
- 1315.5 kJ / 313.2 kcal
- 蛋白質
- 36.7 g
- 碳水化合物
- 11.5 g
- 脂肪
- 12.8 g
- 飽和脂肪
- 7.3 g
- 纖維
- 2.6 g
- 鈉
- 703.1 mg
替代食譜
Asian chicken noodle soup
1h 35min
Fragrant whole barbecued fish
2小時 50 分
Sicilian prawn salad
40min
Prawn salad with avocado dressing
35min
Hot and sour prawn soup
45min
Master stock chicken
1h 30min
Smoked trout pasta with lemon and capers
35min
Cod with citrus butter
40min
Asparagus and pipis (clams) risotto
1h 30min
Prawn and fish ball soup with Ramen noodles
35min
Balsamic salmon and zucchini noodles
35min
Steamed fish with green mash
50min