Seafood en papillote with saffron potatoes

Seafood en papillote with saffron potatoes

3.2 6 評分

準備 15 分

總時間 35 分

4 portions

食材

fresh flat-leaf parsley leaves only
2 sprigs
water
500 g
salt
1 ½ tsp
new baby potatoes peeled and cut into halves (approx. 8)
300 g
saffron
2 pinches
firm white fish fillets (see Tips)
4
unsalted butter cut into pieces
40 g
vermouth (see Tips)
20 g
pouring (whipping) cream
20 g
frozen peas to taste
50 - 80 g
ground black pepper
2 pinches
fresh mussels debearded and cleaned (see Tips)
20

難易度

簡單

營養價值每 1 portion

鈉 703.1 mg

蛋白質 36.7 g

卡路里 1315.5 kJ / 313.2 kcal

脂肪 12.8 g

纖維 2.6 g

飽和脂肪 7.3 g

碳水化合物 11.5 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Meals in a Flash 91 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Chinese-style drinking porridge

25 min

Scallops and prawns with XO butter

50 min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30 min

Sous vide chicken ballotine with red capsicum sauce (TM6)

2 h 5 min

Banh xeo (crispy Vietnamese pancake)

24 h 55 min

Melon smoothie bowl

50 min

Matcha and raspberry swirled custard tarts

1 h 10 min

Anise-cured salmon

14 h 10 min

Mussels in turmeric and ginger broth

20 min

Goi muc (squid salad)

45 min

Lavender honey ice cream

12 h 25 min

Chickpea sundal

6 h 45 min