Fish soup

Fish soup

4.8 94 評分

準備 20 分

總時間 40 分

6 portions

食材

water
1000 g
unpeeled raw prawns
250 g
garlic cloves
2
brown onion cut into pieces
150 g
green capsicum deseeded and cut into pieces
100 g
red capsicum deseeded and cut into pieces
100 g
fresh coriander plus extra leaves for garnishing
3 sprigs
tomato passata
200 g
olive oil
50 g
Vegetable stock paste (see Tips)
2 tsp
dried bay leaf
1
long red chilli thinly sliced and deseeded if preferred
1
basmati rice
60 g
fresh mussels scrubbed and debearded
500 g
skinless, firm white fish fillets
300 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch

難易度

簡單

營養價值每 1 portion

鈉 1007.9 mg

蛋白質 36.3 g

卡路里 1365.5 kJ / 325 kcal

脂肪 12.3 g

纖維 2.3 g

飽和脂肪 2.6 g

碳水化合物 16.2 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Everyday cooking for Thermomix families 114 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Fish and mixed vegetable parcels

Fish and mixed vegetable parcels

1小時 15 分

Cream of mushroom soup

Cream of mushroom soup

20 分

Fish stock

Fish stock

35 分

Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)

1小時 5 分

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45 分

Sicilian prawn salad

Sicilian prawn salad

40 分

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

1小時

Asparagus and pipis (clams) risotto

Asparagus and pipis (clams) risotto

1小時 30 分

Brodet (Fish stew)

Brodet (Fish stew)

1小時 15 分

Tom kha prawns

Tom kha prawns

25 分

Tom yum goong (hot and sour soup)

Tom yum goong (hot and sour soup)

45 分

Asian-style mussels

Asian-style mussels

30 分