難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1000 g water
- 250 g unpeeled raw prawns
- 2 garlic cloves
- 150 g brown onion, cut into pieces
- 100 g green capsicum, deseeded and cut into pieces
- 100 g red capsicum, deseeded and cut into pieces
- 3 sprigs fresh coriander, plus extra leaves for garnishing
- 200 g tomato passata
- 50 g olive oil
- 2 tsp Vegetable stock paste (see Tips)
- 1 dried bay leaf
- 1 long red chilli, thinly sliced and deseeded if preferred
- 60 g basmati rice
- 500 g fresh mussels, scrubbed and debearded
- 300 g skinless, firm white fish fillets
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 1365.5 kJ / 325 kcal
- 蛋白質
- 36.3 g
- 碳水化合物
- 16.2 g
- 脂肪
- 12.3 g
- 飽和脂肪
- 2.6 g
- 纖維
- 2.3 g
- 鈉
- 1007.9 mg
替代食譜
Mussels in coconut milk
25min
Seafood bisque
1h 10min
Cream of mushroom soup
20min
Spiked and spicy veggie juice
無評分
Sicilian prawn salad
40min
Thai-style prawn broth with spicy apples
1h 15min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Xi hu niu rou geng (beef broth)
40min
Bamia (okra and meat stew)
55min
Baked masala fish
1h 15min
Pistachio cheesecakes with mango
2h 30min
Chilli mussels with thyme and tomatoes
40min