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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1000 g water
- 250 g unpeeled raw prawns
- 2 garlic cloves
- 150 g brown onion, cut into pieces
- 100 g green capsicum, deseeded and cut into pieces
- 100 g red capsicum, deseeded and cut into pieces
- 3 sprigs fresh coriander, plus extra leaves for garnishing
- 200 g tomato passata
- 50 g olive oil
- 2 tsp Vegetable stock paste (see Tips)
- 1 dried bay leaf
- 1 long red chilli, thinly sliced and deseeded if preferred
- 60 g basmati rice
- 500 g fresh mussels, scrubbed and debearded
- 300 g skinless, firm white fish fillets
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 營養價值
- 每 1 portion
- 卡路里
- 1365.5 kJ / 325 kcal
- 蛋白質
- 36.3 g
- 碳水化合物
- 16.2 g
- 脂肪
- 12.3 g
- 飽和脂肪
- 2.6 g
- 纖維
- 2.3 g
- 鈉
- 1007.9 mg
替代食譜
Hearty seafood chowder
45min
Asian-style mussels
30min
Potato and porcini mushroom soup
30min
Rassolnik (pickled cucumber soup)
1h 20min
Buddha Jumps Over The Wall (Chinese Casserole)
1h 10min
Mussels in turmeric and ginger broth
20min
Black-eyed bean stew with baby squid
5h 15 min
Thai-style prawn broth with spicy apples
1h 15min
Seafood con arroz
45min
Fish stock
35min
Pho bo (Vietnamese beef and noodle soup)
2h
Mussels in white wine and cream sauce
45min