
裝置與配件
Squid à la provençale
準備 20 分
總金額 55 分
4 portions
食材
-
garlic clove1
-
onions cut in halves100 g
-
red peppers cut in pieces200 g
-
olive oil plus extra for frying30 g
-
raw squid rings600 g
-
salt5 pinches
-
ground Espelette pepper2 pinches
-
lemon, preferably organic zest and juice1
-
fresh basil leaves chopped10
-
tomatoes cut in halves500 g
-
ground white pepper3 pinches
-
courgettes cut in cubes (approx. 1 cm)400 g
-
yellow pepper cut in strips (approx. 3 cm long)100 g
-
fennel bulb cut in strips (approx. 3 cm long)200 g
-
green olives, pitted160 g
營養價值 每 1 portion
卡路里
357 kcal /
1494 kJ
蛋白質
28 g
脂肪
17 g
碳水化合物
24 g
纖維
8 g