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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 120 g brown onion cut into halves
- 2 garlic cloves
- 20 g olive oil
- 300 g ripe tomatoes cut into pieces (2-3 cm)
- 100 g red capsicum deseeded and cut into pieces (2-3 cm)
- 1 tbsp dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
- 1 tsp salt
- 2 pinches ground black pepper
- 300 g eggplant cut into pieces (2-3 cm)
- 200 g zucchini cut into pieces (2-3 cm)
- 營養價值
- 每 1 portion
- 卡路里
- 107.8 kcal / 452.9 kJ
- 蛋白質
- 3 g
- 脂肪
- 5.7 g
- 碳水化合物
- 8.5 g
- 纖維
- 5.8 g
- 飽和脂肪
- 0.9 g
- 鈉
- 567.3 mg
替代食譜
Tuscan bean soup
30min
Lentil hotpot
12 h 45min
Minestrone
40min
Zucchini soup
25min
Ratatouille
40min
Hearty seven vegetable soup
30min
Spring frittata
1 h 15min
Spiced fennel and silverbeet with fried eggs
35min
Sunny gazpacho
25min
Pasta salad with trout and vegetables
45min
Ukrainian borscht
35min
Tomato and red lentil soup
30min