難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 garlic cloves, large
- 30 g olive oil
- 550 - 600 g aubergines, cut in pieces (2 cm)
-
800
g plum tomatoes, peeled, quartered and deseeded
或 500 g tomatoes, tinned, chopped - 1 pinch sugar
- 4 sprigs fresh basil, leaves only
- 1 ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1200 g water
- 300 g dried pasta (e.g. farfalle, penne)
- 100 g ricotta cheese, hard, crumbled
- 營養價值
- 每 1 portion
- 卡路里
- 1172 kJ / 280 kcal
- 蛋白質
- 9.3 g
- 碳水化合物
- 43.9 g
- 脂肪
- 7.5 g
替代食譜
Aubergine, Spinach & Lentil Curry
25min
Sautéed Vegetables with Broccoli Sauce (TM6)
無評分
Sweet Potato, Pecan and Blue Cheese Risotto
30min
Grah i Varivah (Bean Soup)
2小時
Steamed Aubergine and Ricotta Lasagne
1h 25min
Spring Vegetable Penne
45min
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1h 15min
Springtime Risotto
55min
Asparagus and Pea Pasta
20min
Tuna Pasta
30min
Iranian Vegetable Stew
1h 30min
Aubergine and Tomato Pasta
45min