難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 garlic cloves, large
- 30 g olive oil
- 550 - 600 g aubergines, cut in pieces (2 cm)
-
800
g plum tomatoes, peeled, quartered and deseeded
或 500 g tomatoes, tinned, chopped - 1 pinch sugar
- 4 sprigs fresh basil, leaves only
- 1 ½ tsp fine sea salt
- 1 pinch ground black pepper
- 1200 g water
- 300 g dried pasta (e.g. farfalle, penne)
- 100 g ricotta cheese, hard, crumbled
- 營養價值
- 每 1 portion
- 卡路里
- 1172 kJ / 280 kcal
- 蛋白質
- 9.3 g
- 碳水化合物
- 43.9 g
- 脂肪
- 7.5 g
替代食譜
Tofu stew
30min
Polenta with Ratatouille
1h 20 min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15min
Spinach, Tomato And Cheese Lasagne
2h 45min
Stuffed Peppers with Herbed Quinoa
30min
Polenta with Ratatouille
1h 20 min
Vegetable Stroganoff
30min
Courgette Omelette
40min
Ricotta, Mint and Courgette Lasagne
2h
Creamy Broccoli Sauce
35min
Aubergine and Tomato Pasta
45min
Aubergine Parmigiana - Parmigiana di melanzane
1h