Aubergine and Tomato Pasta

Name: Aubergine and Tomato Pasta
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 50 g Parmesan cheese; 40 g olive oil; 2 garlic cloves; 120 g onions; 600 g ripe tomatoes; 1 ½ tsp fine sea salt; ½ tsp ground black pepper; 1 tsp caster sugar; 450 g aubergines; 350 g dried pasta; 700 g water; 5 g fresh basil leaves

3.1 (129 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 45 分

份量 4 portions

食材

50 g Parmesan cheese, cut in pieces (2 cm)
或 vegetarian hard cheese, cut in pieces (2 cm)
40 g olive oil
2 garlic cloves
120 g onions, quartered
600 g ripe tomatoes, cut in pieces (2 cm)
或 600 g tomatoes, tinned, cut in pieces (2 cm)
1 ½ tsp fine sea salt, or more to taste
½ tsp ground black pepper, or more to taste
1 tsp caster sugar
450 g aubergines, cut in pieces (2 cm)
350 g dried pasta, eg. Farfalle or Amori
700 g water
5 g fresh basil leaves

營養價值: 每 1 portion
卡路里: 2141 kJ / 512 kcal
蛋白質: 17.3 g
碳水化合物: 75.1 g
脂肪: 15.8 g