難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g red lentils
- water, for soaking
- 120 g Parmesan cheese, crust removed, cut in pieces (3 cm)
- 50 g olive oil
- 150 g onions, quartered
- 3 garlic cloves
- 1 red pepper, deseeded and cut in pieces
- 400 g tinned chopped tomatoes
- 120 g red wine
- 1 sprig fresh oregano, leaves only
- 1 tsp ground ginger
- 2 tsp fine sea salt
- ½ tsp ground black pepper
- 550 g aubergines, cut into slices (1 cm)
- 40 g unsalted butter, diced
- 500 g whole milk
- 40 g spelt flour
- 營養價值
- 每 1 portion
- 卡路里
- 1863 kJ / 443 kcal
- 蛋白質
- 20 g
- 碳水化合物
- 29 g
- 脂肪
- 25 g
- 纖維
- 8 g
替代食譜
Vegetarian Chilli
35min
Butterbean and Feta Burgers
1h 30min
Aubergine, Coconut and Peanut Curry
25min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Lentil Moussaka
2h 20min
Lentil moussaka
2h 20min
Mexican Quinoa Stuffed Aubergine
1h
Vegetable and Chickpea Tagine
50min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Black Bean Quesadillas with Guacamole
25min
Coconut and Spinach Dahl
50min