難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- ½ cinnamon stick
- ½ tsp black peppercorns
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 carrot (approx. 100 g), cut in pieces
- 1 red pepper (approx. 150 g), cut in pieces
- 5 sprigs fresh coriander, leaves only
- 1 onion (approx. 150 g), quartered
- 2 garlic cloves
- 2 - 4 fresh bird's eye chillies, deseeded if desired, to taste
- 30 g olive oil
- 400 g tinned chopped tomatoes
- 240 g tinned chickpeas, rinsed, drained (1 x 400 g tin)
- 240 g tinned cannellini beans, rinsed, drained (1 x 400 g tin)
- 240 g tinned kidney beans, rinsed, drained (1 x 400 g tin)
- 1 Tbsp tomato purée
- 2 Tbsp vegetable stock paste (see tip)
- ½ tsp dried chilli flakes
- 營養價值
- 每 1 portion
- 卡路里
- 969.3 kJ / 231.7 kcal
- 蛋白質
- 9.9 g
- 碳水化合物
- 34.7 g
- 脂肪
- 7.2 g
- 飽和脂肪
- 0.9 g
- 纖維
- 9.7 g
- 鈉
- 226.5 mg
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