難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 200 g red split lentils
- 500 g water
- 120 g Parmesan cheese, cut in pieces
- 400 g aubergines
- 50 g olive oil
- 200 g onions, cut in halves
- 3 garlic cloves
- 1 pepper, green or red, cut in pieces (approx. 150 g)
- 400 g tomatoes, canned, including juice
- 120 g red wine
- 1 tbsp dried oregano
- 1 tsp ground ginger
- 1 - 2 tsp salt, to taste
- ½ tsp ground black pepper
- 40 g butter, plus extra for greasing
- 500 g milk
- 40 g flour
- 營養價值
- 每 1 portion
- 卡路里
- 1917 kJ / 458 kcal
- 蛋白質
- 21 g
- 碳水化合物
- 33 g
- 脂肪
- 25 g
- 纖維
- 7.3 g
替代食譜
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Aubergine, Coconut and Peanut Curry
25min
Chickpea, Squash and Kale Stew
45min
Indian vegetable curry
50min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15min
Lentil Moussaka
2小時 20 分
Pearl Barley and White Bean Stew
1h
Lentil Moussaka
3小時 30 分
Aubergine Parmigiana - Parmigiana di melanzane
1h
Mexican Quinoa Stuffed Aubergine
1h
Aubergine, Spinach & Lentil Curry
25min
Vegetable and Chickpea Tagine
50min