Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

4.6 402 評分

準備 15 分

總時間 1小時

6 portions

食材

Parmesan cheese cut in pieces (2 cm)
150 g
bread torn in pieces
60 g
fresh thyme leaves only
2 - 3 sprigs
mozzarella cut in pieces
200 g
garlic cloves
2
onions quartered
150 g
olive oil
15 g
aubergines sliced lengthways (1 cm) (approx. 3 aubergines)
1000 g
tinned chopped tomatoes (2 x 400 g tins)
800 g
fresh basil leaves
10
fine sea salt
1 tsp

難易度

簡單

營養價值每 1 portion

蛋白質 19.2 g

卡路里 1297 kJ / 311 kcal

脂肪 17.3 g

碳水化合物 15.7 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Flavours of the Med 10 食譜
英國與愛爾蘭

Italian Kitchen 62 食譜
英國與愛爾蘭

您可能也會喜歡...

Lentils and Roasted Roots with Salsa Verde

Lentils and Roasted Roots with Salsa Verde

1小時 30 分

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1小時

Lentil Moussaka

Lentil Moussaka

3小時 30 分

Vegetable and Chickpea Tagine

Vegetable and Chickpea Tagine

50 分

Mushroom Stroganoff

Mushroom Stroganoff

30 分

Roasted Aubergine Salad with Tahini Dressing

Roasted Aubergine Salad with Tahini Dressing

45 分

Mushroom Parmentier

Mushroom Parmentier

1小時 10 分

Roasted Cauliflower Steaks with Salsa and Purée

Roasted Cauliflower Steaks with Salsa and Purée

1小時

Stuffed Courgettes - Zucchine farcite

Stuffed Courgettes - Zucchine farcite

1小時

Lentil moussaka

Lentil moussaka

2小時 20 分

Red Pepper and Potato Tortillas with Olive Tapenade

Red Pepper and Potato Tortillas with Olive Tapenade

35 分

Mushroom Risotto

Mushroom Risotto

30 分