裝置與配件
Mushroom Risotto
準備 10 分
總金額 30 分
4 portions
食材
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Parmesan cheese cut in pieces (2 cm)40 g
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fresh parsley cut in pieces20 g
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olive oil20 g
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onions quartered60 g
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fresh mushrooms300 g
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dry white wine200 g
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risotto rice (e.g. arborio, Carnaroli)250 g
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boiling water450 g
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fine sea salt½ tsp
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ground black pepper¼ tsp
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vegetable stock paste, homemade1 heaped tsp
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water hot60 g
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unsalted butter diced20 g
營養價值 每 1 portion
卡路里
410 kcal /
1715.6 kJ
蛋白質
10.5 g
脂肪
12.3 g
碳水化合物
55.5 g
纖維
1.2 g
飽和脂肪
5.1 g
鈉
389.2 mg