Cauliflower Cheese

Name: Cauliflower Cheese
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 200 g Gruyère cheese; 500 g water; 1 cauliflower; 50 g plain flour; 40 g unsalted butter; 500 g milk; ½ tsp fine sea salt; 2 pinches ground white pepper

4.7 (224 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 50 分

份量 6 portions

食材

200 g Gruyère cheese, cut in pieces (2 cm)
或 Cheddar cheese, cut in pieces (2 cm)
500 g water
1 cauliflower (approx. 1000 g), cut in florets
50 g plain flour
40 g unsalted butter, diced
500 g milk
½ tsp fine sea salt, plus extra to taste
2 pinches ground white pepper, plus extra to taste
1 - 2 pinches ground nutmeg (非必選)

營養價值: 每 1 portion
卡路里: 1273 kJ / 305 kcal
蛋白質: 17 g
碳水化合物: 14 g
脂肪: 20 g
纖維: 5.1 g