
裝置與配件
Chicken Curry with Spinach
準備 10 分
總金額 1小時 5 分
6 portions
食材
Curry
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garlic cloves4
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fresh root ginger peeled, cut in round slices (2 mm)20 g
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onions quartered300 g
-
olive oil50 g
-
chicken thighs, boneless and skinless cut in pieces (4 cm)700 - 800 g
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fine sea salt to taste1 - 2 tsp
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ground turmeric1 tsp
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garam masala1 ½ tsp
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ground cumin1 ½ tsp
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chilli powder½ tsp
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plain flour1 Tbsp
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tinned chopped tomatoes400 g
-
coconut milk400 g
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fresh spinach leaves250 g
Rice
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garlic cloves2
-
olive oil50 g
-
basmati rice350 g
-
water1000 g
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fine sea salt1 tsp
-
plain yoghurt for serving250 g
營養價值 每 1 portion
卡路里
739.3 kcal /
3093 kJ
蛋白質
28.3 g
脂肪
38.2 g
碳水化合物
65.5 g
纖維
4.1 g
飽和脂肪
15.4 g
鈉
1115.8 mg
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Chicken
10 食譜
英國與愛爾蘭
英國與愛爾蘭