裝置與配件
Chicken and Cauliflower Curry
準備 15 分
總時間 45 分
6 portions
食材
-
chilli powder½ tsp
-
cumin seeds3 tsp
-
coriander seeds3 tsp
-
ground ginger1 tsp
-
ground turmeric½ tsp
-
cardamom pods3
-
cinnamon stick½
-
black peppercorns6
-
plain flour1 Tbsp
-
garlic cloves2
-
onion quartered1
-
olive oil20 g
-
tinned chopped tomatoes400 g
-
pitted dates50 g
-
cauliflower florets400 g
-
vegetable stock paste1 Tbsp
-
fine sea salt3 pinches
-
chicken thighs, skinless, boneless cubed (3-4 cm)500 g
-
fresh coriander chopped, for garnish3 Tbsp
-
fresh mint chopped, for garnish2 Tbsp
難易度
簡單
營養價值 每 1 portion
蛋白質
16.6 g
卡路里
1279 kJ /
304 kcal
脂肪
19.6 g
纖維
5.4 g
碳水化合物
13.6 g
更多相關食譜
2017 CALENDAR
12 食譜
英國與愛爾蘭
英國與愛爾蘭
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