Leek and Potato Soup (TM6)

Name: Leek and Potato Soup (TM6)
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 350 g leeks; 30 g extra virgin olive oil; 30 g unsalted butter; 1 tsp fine sea salt; 250 g potatoes; 700 g water; 1 vegetable stock cube (for 0.5 l); 1 pinch ground white pepper; 1 pinch ground nutmeg; 100 g milk

4.5 (94 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 40 分

份量 6 portions

食材

350 g leeks (white part only), cut in pieces
30 g extra virgin olive oil
30 g unsalted butter, diced
1 tsp fine sea salt, plus extra to taste
250 g potatoes, peeled, cut in pieces
700 g water
1 vegetable stock cube (for 0.5 l), crumbled
或 1 heaped tsp vegetable stock paste, homemade
1 pinch ground white pepper
1 pinch ground nutmeg
100 g milk
fresh chives, finely chopped, for garnishing (非必選)
或 fresh flat-leaf parsley, roughly chopped, for garnishing (非必選)

營養價值: 每 1 portion
卡路里: 663.2 kJ / 158.5 kcal
蛋白質: 2.3 g
碳水化合物: 16.5 g
脂肪: 9.8 g
飽和脂肪: 3.7 g
纖維: 2 g
鈉: 415.8 mg