
裝置與配件
Curried Butternut Cream Soup
準備 20 分
總金額 35 分
4 portions
食材
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carrots cut in pieces (2 cm)150 g
-
leeks cut in pieces (2 cm)250 g
-
curry powder1 Tbsp
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olive oil50 g
-
butternut squash peeled and deseeded, cut in chunks (3-4 cm)600 g
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water500 - 600 g
-
salt1 tsp
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ground black pepper1 pinch
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single cream100 g
-
croutons for garnishing
營養價值 每 1 portion
卡路里
275.8 kcal /
1152.7 kJ
蛋白質
5 g
脂肪
18.9 g
碳水化合物
21.4 g
纖維
6.2 g