
裝置與配件
Curried Parsnip Soup
準備 15 分
總金額 30 分
4 portions
食材
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parsnips cut in pieces (3 cm)350 g
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onion quartered60 g
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curry powder (e.g. Madras)1 tsp
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unsalted butter diced50 g
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liquid vegetable stock (see tip)750 g
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fine sea salt or to taste½ tsp
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ground black pepper or to taste1 pinch
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double cream (非必選)20 g
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croutons (非必選)60 g
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fresh chives (非必選) snipped in lengths (3 mm)1 heaped Tbsp
營養價值 每 1 portion
卡路里
165.3 kcal /
691.4 kJ
蛋白質
1.4 g
脂肪
10.5 g
碳水化合物
17.9 g
纖維
4.9 g
飽和脂肪
6.5 g
鈉
275.9 mg