裝置與配件
Versatile Smooth Soup
準備 15 分
總金額 45 分
6 portions
食材
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olive oil25 g
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mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)170 - 200 g
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mixed vegetables for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
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water (see tip)750 g
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vegetable stock cube (for 0.5 l) crumbled1
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fine sea salt1 tsp
營養價值 每 1 portion
卡路里
113.2 kcal /
473.7 kJ
蛋白質
4.1 g
脂肪
4.6 g
碳水化合物
14.5 g
纖維
4.7 g
飽和脂肪
0.7 g
鈉
652.4 mg