難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 25 g olive oil
- 170 - 200 g mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)
- 700 - 800 g mixed vegetables, for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed
- 750 g water (see tip)
-
1
vegetable stock cube (for 0.5 l), crumbled
或 1 tsp vegetable stock paste, homemade - 1 tsp fine sea salt
- 營養價值
- 每 1 portion
- 卡路里
- 473.7 kJ / 113.2 kcal
- 蛋白質
- 4.1 g
- 碳水化合物
- 14.5 g
- 脂肪
- 4.6 g
- 飽和脂肪
- 0.7 g
- 纖維
- 4.7 g
- 鈉
- 652.4 mg
替代食譜
Creamy tomato soup
30min
Carrot and Coriander Soup
25min
Curried Parsnip Soup
30min
Butternut Squash and Coconut Soup
30min
Versatile Chunky Soup
50min
Vegetable Soup
35min
Red Lentil Soup
40min
Creamy Courgette Soup
25min
Pea and Mint Soup (TM6)
20min
Leek and Potato Soup (TM5)
40min
Red Pepper and Tomato Soup (TM6)
30min
Sweet Potato and Courgette Soup
25min