Pasta with Vegetable Ragout

Pasta with Vegetable Ragout

4.5 317 評分

準備 10 分

總時間 45 分

4 portions

食材

Ragout

olive oil
30 g
garlic clove
1
onions sliced
50 g
celery cut in pieces (2 cm)
50 g
carrots cut in pieces (2 cm)
50 g
courgette cut in pieces (2 cm)
50 g
tomato sauce
400 g
tomato passata
water
100 g
fine sea salt
1 tsp
fresh basil leaves plus extra for garnishing
5

Pasta

water
1000 g
fine sea salt
½ tsp
dried pasta (e.g. penne)
320 g

難易度

簡單

營養價值每 1 portion

鈉 749 mg

蛋白質 12 g

卡路里 1713 kJ / 407 kcal

脂肪 10 g

飽和脂肪 1 g

碳水化合物 63 g

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