
裝置與配件
Pasta with Vegetable Ragout
準備 10 分
總金額 45 分
4 portions
食材
Ragout
-
olive oil30 g
-
garlic clove1
-
onions sliced50 g
-
celery cut in pieces (2 cm)50 g
-
carrots cut in pieces (2 cm)50 g
-
courgette cut in pieces (2 cm)50 g
-
tomato sauce400 g
-
water100 g
-
fine sea salt1 tsp
-
fresh basil leaves plus extra for garnishing5
Pasta
-
water1000 g
-
fine sea salt½ tsp
-
dried pasta (e.g. penne)320 g
營養價值 每 1 portion
卡路里
407 kcal /
1713 kJ
蛋白質
12 g
脂肪
10 g
碳水化合物
63 g
飽和脂肪
1 g
鈉
749 mg